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8jan26

Running late today. And I ended up blowing a lot of yesterday off to make a roast sirloin of beef in roasted bone marrow butter with a red wine reduction and balsamic roasted carrots. Tonight will be a roasted porchetta with roasted beetroot and apple, Pet Nat and Calvados sauce. I have quick pickled carrots herbed with thyme in the fridge as an experiment – not sure if I got the brine mix right. This is the year we (mostly) eliminate UPFs.

TODAY:

OPERATIONS: Summoning the energy to get productive and get back into the routine. Started too slow this year. Onwards.

MISSION CONTROL: I can be contacted via the Cheng Caplan Company or Inkwell Management. Link in masthead to join my free newsletter.

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