THE NOMA GUIDE TO FERMENTATION, Rene Redzepi & David Zilber

As mentioned earlier today. I got this for Xmas some years back – I have always loved Rene Redzepi’s books, I once spent a year carrying his journal around.

NOMA recipes – I love them for how complex and insane they often are. But the chapters in here on basic fermentation are so simple and clear and free of faff that it’s kind of shocking. And the sheer breadth of things they have learned to pickle and ferment is staggering. I am determined to try fermented raspberries this summer.

I pulled this out of a cupboard because this is the year we work to eliminate as many UPFs as possible from our diet. But I have to tell you, this is just a fun read, like all Redzepi’s books. I will never in my life get to eat at Noma, but I love having these books.

THE NOMA GUIDE TO FERMENTATION (UK) (US+)