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8oct26

Went out to dinner last night. The first autumn menu at our restaurant. Venison three ways, a potato and black pudding terrine, squash puree.

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READING: RED SHEET, James Ellroy (UK) (US+).
DRINK: Pocketful Of Stones Cornish whisky, which I can’t link to because the website’s cookie-permissions panel won’t go away and everything is broken

MISSION CONTROL: I can be contacted via the Cheng Caplan Company or Inkwell Management. Link in masthead to join my free newsletter.


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