Enjoying the design choices for the food products now being offered by NOMA Projects. I never got to eat at NOMA, obviously; and, of course, now I never will, as the restaurant is closed. But I have read Rene Redzepi’s books (which are excellent), and even got to talk to him a couple of times back in the days when you could use Twitter to talk to people. And now they’re releasing food products, which promise the tiniest hint of what it must have been like to dine there. I really hope it works out for them.
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