Chili day. And no, not using the cat treats you can see in top left. Unless someone annoys me. Defrosting a pack of venison and red wine sausages and a pack of elk sausages, currently roasting off tomatoes in balsamic and a head of garlic in red wine. The jar marked THYME is thyme salt I made last year.
Discover more from WARREN ELLIS LTD
Subscribe to get the latest posts sent to your email.