Chili day. And no, not using the cat treats you can see in top left. Unless someone annoys me. Defrosting a pack of venison and red wine sausages and a pack of elk sausages, currently roasting off tomatoes in balsamic and a head of garlic in red wine. The jar marked THYME is thyme salt I made last year.
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Well, this is exquisite, and soothing my ruined body today. This set includes a blu-ray of a performance of the suite, narrated by the wonderful Tilda Swinton, whom I had drinks with in Edinburgh once, and we remained in touch …
This is what the Air New Zealand lounge frontage at LAX looked like in 2014. Air New Zealand did the best London-to-Los Angeles flight. They closed it down in 2020, I believe.
Deep focus, he said, before going downstairs to crisp some bresaola in the oven (180C, 11 minutes) NOW we work.