The eggs, the thyme in the salt and the chopped spring onions are all from my garden. It’s a clear, bright, cold late autumn day. The Pending board in the office is filling up, the main board is half full, and I need to wipe down the To Do board and the Status board. But today I’m taking a thinking day. Newsletter will go out on Sunday as normal.
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November 2, and I just pulled my first ripe tomato from the plant I started from seed in, I think, late June. This is a little victory. As was getting my executed contracts this morning from the publisher I’ve signed …
Finally, a proper physical copy of this, enhanced by excellent additional curation. Taking the weekend to think. Will reactivate on Monday.
Drying mushrooms. Starting a ten-day diet reset, which mostly involves cutting bad habits like eating delicious crap. Drying these off and tossing with a little thyme salt (which I made last year) and smoked salt (which I didn’t make and …