Pan fried venison haunch steak (3 mins either side on 8 then rested in a warm oven for ten minutes), mulled wine sauce (made in the frying pan with 2 tsp red wine and thyme jelly and 1 tsp apple balsamic vinegar), turned down to 6 for 5 mins, mounted whey butter and turned up to 7 for 2 mins), truffled mashed potato. I try to cook more in the winter.

(Hey it’s my notebook I can use it to remember what I like)