Two tins coconut cream, splash oat milk, three spoons cacao, one spoon date syrup, freeze 24 hours, three minutes in the ice cream maker I was given for my birthday: dark Bounty ice cream.

One pint. Cost, probably a hair over two quid. since I already had the machine and the cacao and date syrup… Anyway. A very good test drive. Once herself showed me that the manual the damn thing came with was wrong and incomplete and she’d watched a YouTube video on how to use it.

Hey, it’s my notebook, I can note what I like. I’m going to have fresh non dairy ice cream all summer now.