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Pan fried venison haunch steak (3 mins either side on 8 then rested in a warm oven for ten minutes), mulled wine sauce (made in the frying pan with 2 tsp red wine and thyme jelly and 1 tsp apple balsamic vinegar), turned down to 6 for 5 mins, mounted whey butter and turned up to 7 for 2 mins), truffled mashed potato. I try to cook more in the winter.
(Hey it’s my notebook I can use it to remember what I like)
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Found in the back of a cupboard. This was the best mead. The distillery shut down years ago. God knows if this is still drinkable. I will find out for myself over new year. I will never see a bottle again, but keeping something meant to be drunk is silly.
One day I hope to find something to replace the Domesday Mead.
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